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HOW TO READ LABELS FOR YOUR DIET

MILK-FREE DIET

Avoid foods that contain milk or any of these ingredients:

  • artificial butter flavor
  • butter, butter fat, butter oil
  • buttermilk
  • casein (casein hydrolysate)
  • caseinates (in all forms)
  • cheese
  • cream
  • cottage cheese
  • curds
  • custard
  • ghee
  • half & half
  • lactalbumin, lactalbumin phosphate
  • lactoferrin
  • lactulose
  • milk (in all forms including condensed, derivative, dry, evaporated, goat’s milk and milk from other animals, low-fat, malted, milkfat, non-fat, powder, protein, skimmed, solids, whole)
  • nisin
  • nougat
  • pudding
  • recaldent
  • rennet casein
  • sour cream, sour cream solids
  • sour milk solids
  • whey (in all forms)
  • yogurt

May indicate the presence of milk protein:

  • caramel candies
  • chocolate
  • flavorings (including natural and artificial)
  • high protein flour
  • lactic acid starter culture
  • lactose
  • luncheon meat, hot dogs, sausages
  • margarine
  • non-dairy products

EGG-FREE DIET

Avoid foods that contain eggs or any of these ingredients:

  • albumin (also spelled as albumen)
  • egg (dried, powdered, solids, white, yolk)
  • eggnog
  • lysozyme
  • mayonnaise
  • meringue (meringue powder)
  • surimi

May indicate the presence of egg protein:

  • flavoring (including natural and artificial)
  • lecithin
  • macaroni
  • marzipan
  • marshmallows
  • nougat
  • pasta

PEANUT-FREE DIET

Avoid foods that contain peanuts or any of these ingredients:

  • artificial nuts
  • beer nuts
  • cold pressed, expelled, or extruded peanut oil
  • goobers
  • ground nuts
  • mixed nuts
  • monkey nuts
  • nutmeat
  • nut pieces
  • peanut
  • peanut butter
  • peanut flour

May indicate the presence of peanut protein:

  • African, Asian (especially Chinese, Indian, Indonesian, Thai, and Vietnamese), and Mexican dishes
  • baked goods (pastries, cookies, etc.)
  • candy (including chocolate candy)
  • chili
  • egg rolls
  • enchilada sauce
  • flavoring (including natural and artificial)
  • marzipan
  • mole sauce
  • nougat
  • Mandelonas are peanuts soaked in almond flavoring.

Studies show most allergic individuals can safely eat peanut oil (not cold pressed,

expelled, or extruded peanut oil).

  • Arachis oil is peanut oil.
  • Experts advise patients allergic to peanuts to avoid tree nuts as well.

A study showed that unlike other legumes, there is a strong possibility of cross reaction between peanuts and lupine.

  • Sunflower seeds are often produced on equipment shared with peanuts.
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